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产品介绍
产品介绍
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鱿鱼炸酱面

解释

鱿鱼海鲜面遇上炸酱面，香辣海鲜炸酱味！鱿鱼炸酱面

材料
炸酱面 1个, 鱿鱼海鲜面 1个

食谱

  1. 1

    把炸酱面，鱿鱼海鲜面和麦片放进沸水中煮4分钟。保留2汤勺汤，其余的倒掉。

  2. 2

    炸酱面调味粉, 鱿鱼海鲜面和2汤勺面汤盛在一起。

  3. 3

    充分混合1分钟后一起翻炒。

配方
DETAIL VIEW

INSTANT NOODLE

Shin Ramyun

Weights

120g

Releases

1988.10

Expiry date

6 month

Calories

120kcal

Certified

Halal

Shin Ramyun is long-running brand of Nongshim which has been a favorite from its release in 1982.

It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first 'Udon' type ramyun resulting from Nongshim's know-how and long-time R&D. 

At the time of its release, 'Udon' was not usually eaten at home, which made Neoguri so innovative. Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.

Another secret of its long-standing popularity is its marketing strategy. Its catchphrase, translating to mean 'Chase the racoon', and 'Al dente~ plumpy~ Nongshim Neoguri,' in its CM song has been a winner from its date of release. 

Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, 'Neoguri Cup' and 'Neoguri Big Bowl Noodle' were released and its market share is continuously growing even in the market for bowl ramyun.

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