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肉丸子部队汤面

解释

是在部队汤面中加入肉丸和番茄酱的食谱。在此再放入切达芝士会更加柔软醇香，适合给孩子们当作零食。

材料
部队汤面 1个，洋葱沫 50g，蒜泥 10g，牛肉馅 200g，百味来橄榄意面酱 130g，切达切片芝士 1张，大葱 11g，辣酱油 10ml，盐，胡椒面

食谱

  1. 1

    将洋葱沫、蒜泥、牛肉馅和辣酱油用盐、胡椒面调好味道后，揉成肉丸子。

  2. 2

    将肉丸子用煎锅煎到变色后，放进预热到180℃的烤箱中烤5分钟。

  3. 3

    将大葱的青色部分切成葱花。

  4. 4

    在锅中放入第二步准备的肉丸子和百味来橄榄意面酱，用微火熬至酱汁只剩一半。

  5. 5

    倒入500ml水，烧开后放入面和牛骨部队汤面调料包、部队汤干料，煮4分30秒后盛到碗中。

  6. 6

    放入切达切片芝士和第三步准备的葱花收尾。

配方
DETAIL VIEW

INSTANT NOODLE

Shin Ramyun

Weights

120g

Releases

1988.10

Expiry date

6 month

Calories

120kcal

Certified

Halal

Shin Ramyun is long-running brand of Nongshim which has been a favorite from its release in 1982.

It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first 'Udon' type ramyun resulting from Nongshim's know-how and long-time R&D. 

At the time of its release, 'Udon' was not usually eaten at home, which made Neoguri so innovative. Neoguri set a new record by recording more than 2 billion won in sales in just two months and 15 billion won in the next year (1983). It has grown to be best-selling ramyun with sales totaling more than 120 billion won per year.

Another secret of its long-standing popularity is its marketing strategy. Its catchphrase, translating to mean 'Chase the racoon', and 'Al dente~ plumpy~ Nongshim Neoguri,' in its CM song has been a winner from its date of release. 

Recently by customer demand, Neoguri can now be conveniently enjoyed as cup noodles, 'Neoguri Cup' and 'Neoguri Big Bowl Noodle' were released and its market share is continuously growing even in the market for bowl ramyun.

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